22 Years, One Song, and a Front-Row Miracle: Madison Violet’s Final Show

I just got home from one of those nights that feels stitched directly into your nervous system.

Tonight, Adam and I were front row at a completely sold-out, deeply immersive, soul-connecting concert: Madison Violet’s final show of their farewell tour. After travelling across Canada, Europe, Germany, Switzerland — they chose to end it all in London, Ontario. Not Toronto. London. Which already felt poetic.

But here’s the part that still has my chest buzzing: I’ve been waiting 22 years to hear them sing Haight-Ashbury live.

In 2003, I was 21, working at 680 News in Toronto. The music reporter, Rudy Blair, handed me their debut CD — Worry the Jury. That’s when I first heard Haight-Ashbury. The very first song they ever wrote. I played it endlessly on my portable CD player (yes, portable CD player), usually lying in a hammock, belting it out with my eyes closed, convinced that one day I’d hear it live.

I just never imagined that day would come 22 years later, at their final show, with me sitting in the front row.

As the concert unfolded, I was quietly, nervously waiting. Would they play it? Would this be the night? Near the end, Brenley and Lisa sat on the edge of the stage, and I walked up and said, “So… are you singing Haight-Ashbury, or do I have to beg?”

Lisa smiled and said, “You can take a big breath and a sigh of relief — it’s the next song.”

Reader, I almost left my body.

They ended the night with it. I sang along, eyes closed, suddenly back in my 21-year-old self — headphones on, heart wide open — and then I had to force myself to open my eyes and see them right there in front of me. Singing their song. Me singing with them. Past and present collapsing into one moment.

Magical. Surreal. Overwhelmingly grateful.

At one point earlier in the show, I laughed out loud — one of those unfiltered, from-the-gut laughs — and Lisa pointed at me and said, “Oh, I love that girl’s laugh.” Later, a man behind me tapped my shoulder to say I had a beautiful singing voice. A woman a few seats down echoed the same thing. Which floored me, because I don’t think of myself as a good singer — I just sing with feeling. And apparently Haight-Ashbury lives somewhere deep enough in me that it pours out whether I’m thinking about it or not.

Aeolian Hall is a perfect venue for this kind of night — intimate, warm, incredible acoustics. Every note felt close.

I loved hearing their stories: the early years, the first decade of Madison Violet. How they were a couple, how the industry advised them not to come out, how they lived this expensive two-bedroom charade in Toronto. How they eventually came out, later broke up — but stayed bandmates. Twenty-five years together. Lisa shared that their first live performance together was February 2000, back when they were called Mad Violet.

There were moments of raw vulnerability. Lisa breaking down mid-song, openly bearing her soul. Brenley speaking about her brother who passed away, and singing Time to Right the Wrong — a moment that cracked the room open. Tears everywhere, including mine.

There was also joy and surprise. Brenley mentioned The Jeffersons, and without thinking I yelled, “MOVIN’ ON UP!” (which, incidentally, is my actual ringtone). Turns out her dad reminded people of George Jefferson, so she sang the theme song. I nearly lost it. I’ve never seen them sing that anywhere online — it felt like a gift dropped straight into my lap.

During one song, Brenley’s friends from Kincardine — and her brother — came down to the front to sing along. Eventually, her brother joined her on stage. Watching him sing along to a song he’s known for 30 years beside his sister? Unforgettable.

At intermission, a woman asked me if I was Annette’s granddaughter — because yes, my Meme was there. Her first Madison Violet show. My first Madison Violet show. Also in attendance? One of my former high school teachers. Proof that their music spans generations and somehow meets everyone exactly where they are.

Lisa’s fiddle playing touched my soul. Brenley’s harmonica felt like a quiet nod to Neil Young (whom she said she discovered at age 11). Every detail felt intentional, earned, and deeply human.

They may be going their separate ways musically now — though they hinted a reunion tour isn’t impossible — but what they’ve built over 25 years is extraordinary. I’m so grateful they chose this life, shared their music, and let it weave itself into so many people’s stories — including mine.

And finally, because no review is complete without the important details: the wine was decent. But what truly elevated it? Kirkland mini chocolate chip cookie bags. Old-school. McDonald’s-nostalgia-level good. Honestly, the perfect encore.

What a night. What a gift. What a beautiful way to say goodbye — and somehow, not really goodbye at all.

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Warmed Olives, Smooth Red Wine, and Greek Comfort at Mykonos

Adam and I had a lovely dinner at Mykonos Greek Restaurant in London before heading to Aeolian Hall to see Madison Violet — the kind of evening that feels both special and easy.

The red wine deserves a mention right away: not too sweet, beautifully smooth, and perfect for lingering over conversation. The warmed olives? Absolute yum — simple, fragrant, and impossible to stop picking at.

We shared a platter, and honestly, it was perfect. Generous, balanced, and ideal if you want to sample a bit of everything without feeling rushed or overwhelmed.

To finish, we ordered Greek coffee, very similar to Turkish coffee — potent, bold, and not for the faint of heart — but exactly right alongside the deconstructed baklava. Rich, sweet, and just the right amount after such a satisfying meal.

A wonderful start to a great night of music. Cozy, flavourful, and worth returning to.

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SoSo’s Breakfast Tacos: A Labour of Love Finds a Home in West Lorne, Ontario

I was unexpectedly emotional walking into West Lorne’s newest addition SoSo’s Breakfast Tacos this morning. What used to be Pine Creek Gallery from my childhood is now this warm, cozy, love-filled breakfast spot — and watching Jess and Kris pour so much care into our little village of West Lorne honestly got me. This isn’t just a restaurant. It’s a labour of love.They built something really beautiful. The food? Incredible. The chicken & waffle taco is comfort food perfection (not spicy for me 😉), their own “Mexican” hot cocoa is rich and cozy, and dipping my My Little Sourdough Kitchen pistachio cookie into it felt like the most joyful collaboration I didn’t know I needed. They’ve thoughtfully renovated the space, added a beautiful community table right at the entrance, and created something that feels welcoming the moment you walk in. This is their first brick-and-mortar location after years of markets on their Blackstone, and it shows how much intention they’ve put into every detail — including their hours, which protect family, health, and community. That matters. SoSo’s officially opens to the public Tuesday, December 16, and West Lorne is better for it. If you love supporting small, family-run businesses that lead with heart, boundaries, and quality — this place is a gem.

SoSo’s Breakfast Tacos: A Labour of Love Finds a Home in West Lorne

When the doors opened at 236 Graham Road this week, it marked more than the launch of a new restaurant. For Kristina “Kris” Melhuish and Jessica “Jess” Watson, it was the arrival point of a journey built slowly, intentionally, and deeply rooted in community.

Their first brick-and-mortar location sits in a building rich with local history. Longtime residents may remember the space as Pine Creek Gallery, later a salon, and before all of that, a florist. Today, it has been thoughtfully reimagined as a warm, welcoming breakfast spot that honours that layered past rather than replacing it.

From Markets to Main Street

SoSo’s Breakfast Tacos began under a tent, on a Blackstone griddle, serving breakfast one market at a time. “Every single penny, we made at the markets went into this business” said Kris.

Their very first market was the Komoka Community Market in June 2024. From there, Kris and Jess showed up consistently across Southwestern Ontario, refining their menu, listening closely to customers, and learning what kind of business they wanted to build. Of all the markets they attended, it was the Dutton Farmers’ Market where they felt most at home. The sense of connection, familiar faces, and strong community spirit there helped shape the values that now define SoSo’s.

Meet the Founders

Kristina “Kris” Melhuish brings a steady, grounding presence to SoSo’s. She was hired by Canada Post on April 15, 2013, and has been with the organization for 13 years. In January 2025, she stepped away from work due to injury, entering a period of grief around the loss of a previously active physical and social life.

Opening SoSo’s has brought new rhythm, connection, and purpose into that season — offering a different kind of social and creative engagement rooted in hospitality and community.

Kris has also been 12 years sober, something she speaks about openly and with pride. Her sobriety is not separate from the business she’s building; it’s part of the clarity, steadiness, and care that shape how SoSo’s operates.

She shares her life with four rescue dogs, including Sofi (SoSo), the youngest and namesake of the business.

Jessica “Jess” Watson, originally from Texas, brings extensive restaurateur experience to the partnership, along with heart, creativity, and humour (“she’s the funny one,” she says). Jess spent five years working under her mentor Nick Badovinus, a prominent Dallas-based chef and restaurateur. During that time, she helped run and oversee 11 high-end restaurants in Dallas, Texas, serving professional organizations including the Dallas Cowboys and the Dallas Stars. She credits much of her professional growth to Badovinus taking her under his wing, and she still carries his lessons with her.

It’s not uncommon for Jess to quote “Nick-isms” in the kitchen — and when Kris does something that reminds her of her mentor, Jess will laugh and say, “You’re the female version of Nick Badovinus.”

The couple have been together for three years and married for two, building both a life and a business side by side.

Food Made with Intention

That same care is reflected in the kitchen.

SoSo’s breakfast tacos are made with farmer-raised eggs, fresh peppers and onions, melted cheese, and golden hash-brown potatoes, wrapped in lightly grilled flour tortillas. Gluten-free options are available, alongside classic sausage and bacon tacos, veggie options, and their popular chicken-and-waffle taco.

Nothing is deep-fried. Both the crispy chicken and hash browns are baked, reflecting a thoughtful, health-conscious approach to preparation.

Their salsa verde is made in-house using ingredients sourced from local farmers, including Field of Greens. Even the granola is homemade. A loyalty program rewards regular customers — after seven tacos, the eighth is free.

A Space That Welcomes You In

One message the owners want people to hear clearly is simple: don’t hesitate to come in at anytime.

Even if it looks close to closing time.

Even if it appears quiet.

Even if others are already inside.

“You’re not being rude by coming in close to closing time,” Watson says. “If it’s 1 p.m., my griddle is already on, so please come on in anyway.”

That openness is intentional. SoSo’s is designed to feel approachable, relaxed, and genuinely welcoming.

Choosing a Different Measure of Success

After years of working long hours in other roles, Kris and Jess made a conscious decision to build a business that protects their lives as well as their livelihoods. That philosophy is reflected in their hours, including being closed Sundays and Mondays — a boundary set early and with purpose.

They believe success is not measured only in revenue, but in health, presence, and the ability to actively participate in the communities they serve.

During the soft opening, the space was filled with familiar faces — tradespeople stopping in before work, neighbouring business owners, and longtime residents reconnecting. It felt less like a launch and more like a gathering.

SoSo’s Breakfast Tacos officially opens to the public Tuesday, December 16, adding not just a new restaurant to downtown West Lorne, but a new sense of care and intention.

It is a reminder that small businesses can grow without burning out, that community investment still matters, and that when something is built with patience and heart, it shows — in the food, the space, and the welcome at the door.

Marsha Knapp studied journalism at Humber College, worked in news and production, and now lives in West Lorne with her family. She is rediscovering her voice as a local storyteller. Read more at yougottaeatthis.net.

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Dutton Foodland: A Culinary Pilgrimage

Walking into the brand-new Foodland felt surreal — like I’d accidentally driven to London. I literally walked in, realized I didn’t even grab a cart, and had to go back out to re-orient myself. 😂

Parking was a breeze (a nice win). And because I was one of the first 300 customers, I scored a $10 gift card, and then Pure Country 93 handed me another $10 card plus a fancy insulated red Foodland bag. Not a bad start to my two-hour “grocery store gallery tour.”

Yes — two hours.
But — fewer than 15 items.
So — got the Express lane.
And yes — more than $100 because obviously I needed:

  • truffle oil (for pizza, soup, salads, the meaning of life)
  • flaky finishing salt (only for ta-da! moments)
  • Burrata cheese
  • new pizza dough
    …because homemade Margherita pizza is now a personality trait.

It was a little overwhelming not knowing where anything is yet — but honestly, the specialty products are impressive. The international aisle alone could cost me weeks of my life. (No Peanut Butter Love Crunch granola, but I’ve located it on Amazon, so crisis averted.)

And the best part: the heart of Dutton is still here. I loved seeing all the familiar faces, and cracking jokes like always. But there are also lots of new faces, which makes it feel like our little town just got bigger without losing itself. But I did make sure all the new people knew to venture into Dutton to check out The Daily Press Café!

Fun fact: when I popped into West Lorne Foodland afterward for bananas (that I didn’t know we needed), Chelsea told me the new setup means West Lorne can now carry more specialty items too — they can share product with Dutton to meet minimum orders. So fingers crossed for all the fancy things making their way here too.

All I know is… my grocery trips just got a lot longer — not because of lines, but because I’ll be wandering around dazzled by all the shiny new products like a kid in a toy store.. or, more accurately: a mom in the artisanal-cheese aisle.

It’s honestly wild that you’re still in Dutton when you walk through those doors — and I’m definitely not mad about it.
See you in aisle… uh… whichever one I eventually find. 🛒✨

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The Daily Press: Where Dutton’s Stories Brew Anew

Once upon a time, the steady rhythm of the printing press shaped daily life in Dutton. Headlines from The Dutton Advance carried the news that connected neighbours, families, and farms. Today, a new kind of “press” is bringing that spirit back — this time through the aroma of fresh coffee, warm baked goods, and the easy hum of conversation.

And now, after months of anticipation, The Daily Press Café will officially celebrate its Grand Opening on Saturday, the 13th — inviting the community to come experience the space that has already begun to feel like a local favourite.

Opened by Eva and Henry Dryfhout, The Daily Press is quickly becoming Dutton’s newest gathering place. After years of raising their six children and working at RBC, Eva left her position earlier this fall to pursue a long-held dream: creating a hub where people feel at home the moment they step inside.

“It was time for a new chapter,” Eva said. “We wanted to build a place where people feel welcome — a spot to pause, reconnect, and be part of something local.”

The name The Daily Press is more than clever wordplay. It nods to Dutton’s newspaper history, evokes the ritual of French press coffee, and captures the spirit of a “third place” — not home and not work, but the meaningful space in between where community life unfolds.

That intention shows up everywhere. You feel it in the warm greeting at the door (often with one of Eva’s signature hugs), in the comforting buzz of the café, and in small, thoughtful touches — from the handwritten messages on the takeout cups to the homemade Dutch cookies, soups, and irresistible breakfast bombs. The café’s atmosphere has quickly become what many locals describe as a little pocket of coziness, a place where the outside world softens for a moment.

Eva’s openness is part of what makes the space special. She listens, adapts, and treats suggestions as invitations rather than inconveniences. One morning, after a customer asked if she could mix the café’s chili sauce with freshly made mayonnaise, she tried it — and it was so good that the blend is now a staple alongside their breakfast bombs. That willingness to collaborate has created a sense that this café isn’t just in the community — it’s of it.

The build itself was a local effort, too. My husband, Adam, worked on the plumbing during construction, so I watched the space come to life piece by piece. Seeing Eva and Henry take this leap — after years of raising kids, supporting their family, and doing everything small-town life requires — stirred something personal in me. It reminded me that new beginnings don’t have an expiration date. Sometimes, the next chapter is waiting quietly for the right moment to be pressed into being.

The Daily Press isn’t just serving coffee. It’s reviving connection. It’s reclaiming Dutton’s storytelling spirit, one cup and one conversation at a time.

Grand Opening: Saturday the 13th.

If you haven’t visited yet, stop in. Try something new. Dip a cookie in chai tea or a biscuit in Dutch meatball soup. Linger for a minute longer than you planned. You might walk out with more than a warm drink — you might walk out feeling a little more rooted in the place we all call home.

FAQ

When is The Daily Press Café’s grand opening?The grand opening is Saturday December the 13th.

Where is The Daily Press Café located? In downtown Dutton, Ontario on Main Street.

What are their hours of operation? Daily from 7-3 (current hours, check often for changes)

What makes The Daily Press unique? It blends Dutton’s newspaper heritage with fresh coffee, homemade baking, and a warm, community-focused atmosphere.

Marsha Knapp studied journalism at Humber College, worked in news and production, and now lives in West Lorne with her family. She is rediscovering her voice as a local storyteller. Read more at yougottaeatthis.net.

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Afternoon High Tea at the International Club

Julie’s Afternoon High Tea was such a lovely local gathering of like minds. The International Club was beautifully decorated for such a refined event — elegant, welcoming, and full of charm.

It was so fun to dress up in a floral dress and floppy hat, and even more delightful to see everyone else looking so beautiful. I loved noticing all the unique hair fasteners and accessories — such a sweet touch of personality everywhere I looked.

As soon as you entered the hall, there was a table full of authentic china teacups, each one unique and beautiful. You got to pick your own and take it to your table — such a thoughtful and personal touch that set the tone for the afternoon.

The food was just as lovely as the setting: dainty tea sandwiches (cucumber, cream cheese, and dill with the crusts cut off; meat and cheese on croissants; egg salad; and devilled eggs). But the true highlight was the freshly baked homemade scones served with clotted cream and homemade strawberry jam — they were simply divine.

Every table had its own teapot of orange pekoe tea, with other flavours available too. And as if that wasn’t enough, each table also had a three-tier tray filled with an amazing assortment of homemade desserts.

I left thoroughly full — in heart, in spirit, and in stomach. 💕☕️

Elegance at the international clubs’ afternoon high tea

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Pistachio Potential: How Lindt Could Level Up

The Lindt Dubai Style Pistachio & Kadayif bar looks indulgent, but once you break it open, the ratio is heavily weighted toward chocolate. The pistachio layer is thin, and the kadayif crunch is more of a whisper than a highlight. For a $20 bar — especially compared to other Dubai-style chocolates — the promised pistachio wow factor just doesn’t come through.

On the flip side, the Pistachio Lindor truffles are spot on: silky, nutty, and perfectly balanced. A mashup of the two would be a dream bar.

If Lindt gave the Dubai bar more volume in the center (aerated like an Aero) or used their incredible Pistachio Lindor filling with added kadayif crunch, it would be a knockout. Imagine that silky pistachio cream with crunchy layers folded in — finally achieving the perfect balance of richness, texture, and flavor.

Right now, the Pistachio Lindor truffles clearly outshine the Dubai bar because they let the pistachio filling take center stage. Combining both concepts, though, could be a total game-changer.

I got a reply back from Lindt!

Hello Marsha,

Thank you for taking the time to contact us. 

We truly appreciate your thoughtful feedback on both the Lindt Dubai Style chocolate bar and the Lindor Pistachio Lindor truffles. It is clear you have a deep appreciation for flavour balance and texture, and we are grateful you took the time to share your experience.

The Lindt Dubai Style bar was crafted to reflect a unique flavour trend, with a focus on premium ingredients like 45% pistachio filling and crispy kadayif. That said, we understand your comments regarding the filling-to-chocolate ratio and the subtlety of the crunch. Feedback like yours is incredibly valuable as we continue to refine our offerings and explore new possibilities.

We are delighted to hear that the Pistachio Lindor truffles hit the mark for you. We hve shared your suggestions with our product development team for consideration in future innovations.

Thank you again for your passion and insight. If you have any further thoughts or questions, we would love to hear from you.

Regards,
Consumer Affairs 
Lindt & Sprüngli (Canada), Inc.
www.lindt.ca

Edit to add my reply back and photos:

I just wanted to say thank you for the $20 coupon you sent me. I used it to try your pistachio sampler mix, and I absolutely love it—it’s so cute and delicious! I even had a little fun creating my own “mini dessert moments” with your chocolates: using the chocolate bar as a cracker, topping it with half a pistachio truffle, and finishing it with the triangular pistachio bite. It was a small, joyful chocolate adventure!

Your thoughtfulness truly made my day, and I appreciate the chance to try something new. Thank you for turning a chocolate moment into something extra special.

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A Once-in-a-Lifetime Solo Feast at Papi’s Steakhouse at 100 Kellogg, London

Some of my best meals are savoured slowly, mindfully, bite by bite, in my own company. I treated myself to a two-hour, four-course solo dinner at Papi’s, inside 100 Kellogg in London. It wasn’t just a meal. It was a culinary experience.

Dining solo at Papi’s is like a gastronomical spa. I didn’t just eat dinner—I experienced it. I savored it. I left feeling refreshed, satisfied, and deeply nourished on every level.

As I approached a deli counter they open a freezer door that reveals the cozy restaurant inside. Walking through felt like entering a portal straight into Toronto’s dining scene.

At the heated bar top, Rowan the bartender welcomed me with a warmth and generosity and the first course: a complimentary glass of rosé, in-house pickles, and a thick cube of crustless sourdough bread fried in celery salt—somehow tasting like grilled cheese.

The second course quickly followed: the oysters; six briny beauties! This paired with an espresso martini “bruised” (shaken until the ice disappears). Each oyster was a cool, clean kiss of the ocean, perfectly balanced by the sweet silkiness of the martini.

The third course, the star of the evening: Wagyu steak, precut and served with three different salts. The texture? Imagine eating a pillow made of meat—tender, melt-in-your-mouth, almost dissolving as my saliva did the work. Cooked medium-rare, every piece felt like a moment I didn’t want to end. I lingered, I savored, I let time stop with every bite. A glass of sweet Pinot Noir was the perfect companion.

To cleanse my palate, a grilled lobster tail arrived, buttery and light, preparing me for the richness of the sides. Creamed corn with cornbread pieces, a dish that tasted like the love child of mac & cheese and peanut butter—sweet, crunchy, nostalgic, and indulgent. And Brussels sprouts, roasted until caramelized, coated in a thick, sweet glaze and topped with Parmesan.

I felt like I was on a gastronomical circuit: a salty plunge as I melted into the steak, a buttery swim with the lobster, a refreshing plunge in the Pinot Noir, then a sweet break with the creamed corn, before ending with the earthy brussels sprouts.

Just when I thought I was satisfied, Rowan tempted me with more: a layered chocolate sponge cake with chocolate mousse, paired with a glass of port. It was rich, velvety, and the perfect way to savour and replay the entire meal in my mind. 

The gastronomical spa experience came in just over $400—almost exactly $100 per course with pairings. Worth Every Cent. Not just for the food, but for the experience: sitting alone, choosing exactly what I wanted, savoring it at my own pace.

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Freeze your sweet corn

Freezing corn when you’re on your own, creates a nice assembly line:

  • Soak (You don’t really have to soak it just get water inside the husk…but these are just ready and waiting until the next four cobs are done in the microwave)
  • 4 corn- 10 minutes in the microwave
  • Husk
  • Cut off corn
  • kernels in Medium Freezer Bag
    …3 cobs per bag

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Marsha Knapp

https://www.facebook.com/share/p/16oduCbZay/?mibextid=wwXIfr

Thank you for the shout out Dutton Dialogue…

🗞️ THE DUTTON DIALOGUE
August 2025 | Local Spotlight

From Small Town Roots to Global Screens:
Marsha Knapp and the Paw Patrol Legacy

DUTTON, ONTARIO – “No job is too big, no pup is too small.” The Paw Patrol motto has inspired millions of children around the world and behind that global success is our very own Marsha Knapp, who played a key role on the show’s production team. Her work on one of the most recognizable children’s programs of our time proves that being from a small town doesn’t mean you have to dream small.

Marsha grew up surrounded by the same fields, familiar streets, and close-knit community spirit that many of us know so well. But her career path shows that ambition can stretch far beyond county lines. With determination, vision, and a gift for storytelling, she helped bring to life a show that’s not just beloved by kids, but has grown into a worldwide franchise.

Yet behind the professional success, Marsha is also known for who she is to the people closest to her: an amazing mom, sister, daughter, partner, and friend. She carries the same warmth, loyalty, and generosity into her personal life as she does into her work, inspiring not just audiences across the globe, but everyone lucky enough to know her personally. She’s the type of person who can help shape a global hit and always have time stop and enjoy an almond croissant.

For locals, her story is more than just inspiring, it’s a reminder that a small population doesn’t mean small dreams. If anything, Marsha’s journey proves that the biggest ideas can come from the places that feel the smallest on a map.

Marsha Knapp’s success is a beacon for all of us: proof that small-town roots can grow into big-time dreams. And just like Paw Patrol’s motto says, “No job is too big, no pup is too small” and certainly, no dream is too far out of reach.

📍 Dutton, Ontario The 174 Currie

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