The Rosy Rhubarb Fest in Shedden was a success for me because I had Rhubarb salsa for the first time and I’m obsessed! Thank you to the Englehart’s for Advertisements
With all the fresh vegetables readily available I want to incorporate vegetables into my every meal. Poached eggs on garden veggies is a great and simple transition for incorporating veggies into your breakfast because it’s fast, warm and I still … Continue reading
What makes these doughnuts Christmasy? They’re baked and eaten at Christmas of course!
Healthy, chocolate, homemade brownies that are both vegan, gluten free and tasty? Oh yes I did and they are fantastic. It’s got Avocados, chia seeds, oat flour and chocolate!
Katharine Hepburn’s 1975 Brownies are still till this day pretty fantastic. I’m not a fan of chopped nuts in my brownies, so I replace the walnuts with a half a cup of milk chocolate chips and a half a cup … Continue reading
The smell of fall: homemade applesauce cooking on the stove, butternut squash baking in the oven, and roasting the seeds too!
It disguised as a lovely piece of chocolate cake, but really it’s healthy zucchini bread.
Whether you are camping, BBQing for yourself or guests this quick all-in-one dinner pouch has been a proven crowd pleaser and it’s also great as leftovers too. The foundation is grilled smoked sausages with sauerkraut and mini-potatoes halved. From there … Continue reading