Category Archives: My Creations

Presentation is Everything – whether I’m baking or cooking for just me, or friends and family – and I want the food to taste as good as it looks!

Rhubarb Salsa

The Rosy Rhubarb Fest in Shedden was a success for me because I had Rhubarb salsa for the first time and I’m obsessed! Thank you to the Englehart’s for Advertisements

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Vegetables for breakfast!

With all the fresh vegetables readily available I want to incorporate vegetables into my every meal. Poached eggs on garden veggies is a great and simple transition for incorporating veggies into your breakfast because it’s fast, warm and I still … Continue reading

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Watermelon Margarita

Watermelon Margarita

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Mashed Potato Christmas Doughnuts Recipe

What makes these doughnuts Christmasy? They’re baked and eaten at Christmas of course!

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The best Brownies: vegan, gluten free

Healthy, chocolate, homemade brownies that are both vegan, gluten free and tasty? Oh yes I did and they are fantastic. It’s got Avocados, chia seeds, oat flour and chocolate!

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Brownies: the best?

Katharine Hepburn’s 1975 Brownies are still till this day pretty fantastic. I’m not a fan of chopped nuts in my brownies, so I replace the walnuts with a half a cup of milk chocolate chips and a half a cup … Continue reading

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Fall’s side dish: apples and squash

The smell of fall: homemade applesauce cooking on the stove, butternut squash baking in the oven, and roasting the seeds too!

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Zucchini bread with chocolate

It disguised as a lovely piece of chocolate cake, but really it’s healthy zucchini bread.

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Oatmeal chocolate chip banana cookies with Zucchini

Oh these cookies are worthy of turning your oven on in the summer!

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Summer dinner pouch

Whether you are camping, BBQing for yourself or guests this quick all-in-one dinner pouch has been a proven crowd pleaser and it’s also great as leftovers too. The foundation is grilled smoked sausages with sauerkraut and mini-potatoes halved. From there … Continue reading

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