The Rosy Rhubarb Fest in Shedden was a success for me because I had Rhubarb salsa for the first time and I’m obsessed! Thank you to the Englehart’s for sharing it!
I hadn’t anticipated it would have such an affect on me and breakfast! I smoothered it under and over my poached eggs for breaky and I loved it. The sweet and spicy compliments are amazing.
I’m so glad I went to Rosy Rhubarb, that I branched out and tried the salsa, because it’s a culinary game changer for me. I can’t wait to experiment more with it!
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 