Rhubarb Salsa

The Rosy Rhubarb Fest in Shedden was a success for me because I had Rhubarb salsa for the first time and I’m obsessed! Thank you to the Englehart’s for sharing it!

I hadn’t anticipated it would have such an affect on me and breakfast! I smoothered it under and over my poached eggs for breaky and I loved it. The sweet and spicy compliments are amazing.

I’m so glad I went to Rosy Rhubarb, that I branched out and tried the salsa, because it’s a culinary game changer for me. I can’t wait to experiment more with it!


About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
This entry was posted in Elgin County, My Creations, Other Culinary Thoughts, Southwestern Ontario and tagged , . Bookmark the permalink.

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