Category Archives: My Creations

Presentation is Everything – whether I’m baking or cooking for just me, or friends and family – and I want the food to taste as good as it looks!

Summer baking: no bake chocolate peanut butter cookies

Posted on July 20, 2014 by Marsha Idella

Who the heck wants to bake in the summer? Not me, I don’t want to be turning my oven on heating the house up… But I still want to make & eat baked goods. Thanks to the food network for … Continue reading →

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Lemon soufflé pancakes with strawberries

Posted on July 10, 2014 by Marsha Idella

I love strawberry season; not only do they taste good, but they also photograph so well! I didn’t have any scones and I needed something yummy and suitable to hold my fresh strawberries for breakfast. Then I found this recipe: … Continue reading →

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Dad’s PB & Choco bday cake

Posted on April 18, 2014 by Marsha Idella

I love when it’s my dad’s birthday because we both love chocolate and peanut butter. So this year I made a layered peanut butter and chocolate marble cake topped with chopped Reese peanut butter chips and dark chocolate chips. I … Continue reading →

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All-in-one breakfast pancake

Posted on April 12, 2014 by Marsha Idella

Anything you put in a crepe you should be able to put in a pancake, right? Well, what about an all-in-one breakfast pancake?

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Fresh bread delivered

Posted on March 23, 2014 by Marsha Idella

What are you going to do with the amazing warm fresh baguette your lovely neighbour baked and shared with you? Obviously cut it up and dip it in oil & vinegar! But you call also top it with Brie and … Continue reading →

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Egg in a hole: cinnamon French toast

Posted on March 20, 2014 by Marsha Idella

Why not? Make French toast, make a hole and crack an egg in it. Add some real maple syrup and a touch of cinnamon! Good morning taste buds!

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Baked Perogies with red pepper & brie

Posted on March 19, 2014 by Marsha Idella

Cooked these perogies in red pepper and Brie, then top with cheddar and baked! And I added a dollop or 2 of sour cream.

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St. Patrick’s day Paddy sandwich cookie

Posted on March 18, 2014 by Marsha Idella

For a real quick excuse to bake on St. Patrick’s day here’s the St. Patrick’s day Paddy sandwich cookie. I baked mint chocolate chip cookies and sandwiched them together with PC’s decadent chocolate chip cookie spread. And then covered them … Continue reading →

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Pancakes: Be more creative

Posted on March 6, 2014 by Marsha Idella

Thinking outside the box; what can you think of to add to your pancakes either during the cooking process or adding on top after they have cooked? Sweet pancakes? Savoury pancakes? Cheese? Bacon, sausage, chicken? Today I kept it simple … Continue reading →

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Veggie Sandwich: Avocados!

Posted on February 24, 2014 by Marsha Idella

Yummy avocados are an amazing addition, especially to a BLT.

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