Anything you put in a crepe you should be able to put in a pancake, right? Well, what about an all-in-one breakfast pancake?
Cook bacon and crumble.
Cook hash browns and chop up.
Cook scrambled eggs.
Crumble all 3 ingredients over the cooking pancake (on the to be flipped side). Leave a little of each for later.
When you flip the pancake, create a hole in the middle with a cookie cutter and crack an egg in the middle.
Once cooked, crumble rest of ingredients over cooked pancake. Add syrup. Cut through the middle to break the yolk.
An all-in-one breakfast pancake!
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
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