I had a lovely afternoon tea break at RBG’s Gardens Cafe.
This was my first visit here and I was very happy to see an assortment of tea sandwiches on the menu.
The quiche was phenomenal. I really enjoyed the fresh tasting tuna, egg salad and cucumber cream cheese. As well the scone, with Devonshire cream and preserves, was a great tasty touch. And overall it was a great value.
I would return again for the lovely garden view and seating area filled with natural light. A perfect spring outing.
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 