What are you going to do with the amazing warm fresh baguette your lovely neighbour baked and shared with you? Obviously cut it up and dip it in oil & vinegar! But you call also top it with Brie and compote, avocados and tomatoes, toasted red pepper and mushrooms… And then of course blog about it.
This is such an amazing gift, fresh homemade bread where you can just taste the love. But I also love that it holds it’s own in the oil and vinegar.
Now, do I eat it all now or save some from later?
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
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