What are you going to do with the amazing warm fresh baguette your lovely neighbour baked and shared with you? Obviously cut it up and dip it in oil & vinegar! But you call also top it with Brie and compote, avocados and tomatoes, toasted red pepper and mushrooms… And then of course blog about it.
This is such an amazing gift, fresh homemade bread where you can just taste the love. But I also love that it holds it’s own in the oil and vinegar.
Now, do I eat it all now or save some from later?