Pancakes: Be more creative

Thinking outside the box; what can you think of to add to your pancakes either during the cooking process or adding on top after they have cooked? Sweet pancakes? Savoury pancakes? Cheese? Bacon, sausage, chicken?

20140306-091232.jpg Today I kept it simple topping my blueberry pancake with banana oatmeal crumble. I make the instant oatmeal but substitute the water with crushed bananas, a little bit of brown sugar and maple syrup. It is such a warming breakfast! Or you could use applesauce instead of water too.

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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One Response to Pancakes: Be more creative

  1. You got to try our imported AMARENA CHERRIES for your pancakes! This is like nothing you’ve ever had… Trust me!
    Here is the Direct Link below:
    http://www.labiscotteria.com/collections/daily-specialties/products/amarena-cherries-fabbri-opaline-jar

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