I love strawberry season; not only do they taste good, but they also photograph so well! I didn’t have any scones and I needed something yummy and suitable to hold my fresh strawberries for breakfast. Then I found this recipe: Lemon soufflé pancakes with strawberries. I’m glad I challenged myself because they were fabulous!
I always make extra pancakes and freeze the extras for easy drop in the toaster the next day. One day I had maple syrup and the fresh strawberries on top (boiled for a few minutes with lemon and sugar) and the next day I topped them with Greek yogurt and strawberries paired with a lovely cup of earl grey tea.
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
