I love strawberry season; not only do they taste good, but they also photograph so well! I didn’t have any scones and I needed something yummy and suitable to hold my fresh strawberries for breakfast. Then I found this recipe: Lemon soufflé pancakes with strawberries. I’m glad I challenged myself because they were fabulous!
I always make extra pancakes and freeze the extras for easy drop in the toaster the next day. One day I had maple syrup and the fresh strawberries on top (boiled for a few minutes with lemon and sugar) and the next day I topped them with Greek yogurt and strawberries paired with a lovely cup of earl grey tea.