I love when it’s my dad’s birthday because we both love chocolate and peanut butter.
So this year I made a layered peanut butter and chocolate marble cake topped with chopped Reese peanut butter chips and dark chocolate chips. I blended these two recipes together (Peanut Butter Frosted Chocolate & marble) to make a hybrid of my own.
And remember A frosted cake can be kept at room temperature for 4-5 days. “…The frosting actually acts like plastic wrap, protecting the cake from air and moisture in the environment…”