I love when it’s my dad’s birthday because we both love chocolate and peanut butter.
So this year I made a layered peanut butter and chocolate marble cake topped with chopped Reese peanut butter chips and dark chocolate chips. I blended these two recipes together (Peanut Butter Frosted Chocolate & marble) to make a hybrid of my own.
And remember A frosted cake can be kept at room temperature for 4-5 days. “…The frosting actually acts like plastic wrap, protecting the cake from air and moisture in the environment…”
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 