Brownies: the best?


Katharine Hepburn’s 1975 Brownies are still till this day pretty fantastic.

I’m not a fan of chopped nuts in my brownies, so I replace the walnuts with a half a cup of milk chocolate chips and a half a cup of semi-sweet ones.

I love that this recipe is simple & fairly quick, but so rewardingly tasty & dense. It is important for looks that you let the brownies cool before cutting them so they’ll stay pretty and intact.



About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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1 Response to Brownies: the best?

  1. Bonnie Eng says:

    These look too good!!! 🙂

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