Freezing corn when you’re on your own, creates a nice assembly line:
Soak (You don’t really have to soak it just get water inside the husk…but these are just ready and waiting until the next four cobs are done in the microwave)
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.