Tomatoes, Tomatoes, everywhere…

Finally the tomatoes are ready to eat…. And not just one or two, nope 15-20 all at once!

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Thank you to the house and home recipe for homemade tomato sauce we got to fully enjoy the fruits of our labour.

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And the next day it tasted even better!

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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