Eggs Spagh-nedict?
Breakfast is my most favourite meal of the day, and I just love waking up dreaming of new breakfast concoctions. I’m a bit obsessed with poached eggs at the moment and trying to find more “eggs-benedict” inspired layering of an array of creative foodie additions….
…I love poached eggs piled on grilled zucchini with fresh parm on top….
….malt bread under poached eggs…
….love putting poached eggs on a maple syrup’ed waffle with maple bacon…and today for the first time I created: “Eggs Spagh-nedict”
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
…I love poached eggs piled on grilled zucchini with fresh parm on top….
You Gotta Eat This 