I made the normal non-creative homemade pumpkin pie and also some lovely homemade cornbread. But, I needed to use my creative side and also the rest of the pumpkin. So, I made PUMPKIN BUTTER TARTS. After all this I was quite hungry for breakfast and needed something before trying a tart, so I concocted pumpkin/cornbread eggs benny; which is poached eggs on cornbread topped with a pumpkin hollandaise sauce! The pumpkin is fabulous with the cornbread. And the tarts are decadent.
Happy Thanksgiving and may you allow your creative side to come through too!
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 