I made the normal non-creative homemade pumpkin pie and also some lovely homemade cornbread. But, I needed to use my creative side and also the rest of the pumpkin. So, I made PUMPKIN BUTTER TARTS. After all this I was quite hungry for breakfast and needed something before trying a tart, so I concocted pumpkin/cornbread eggs benny; which is poached eggs on cornbread topped with a pumpkin hollandaise sauce! The pumpkin is fabulous with the cornbread. And the tarts are decadent.
Happy Thanksgiving and may you allow your creative side to come through too!
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 