Chicken Pot Pie: Crock Pot

20131217-181927.jpg I love this flavourful recipe as it’s warming, hearty and healthy too! Created by Chef Kevin Doherty. I use it as a foundation for my own creation.

20131217-182507.jpg I love that this can be in the slow cooker all day, but you can also freeze any left overs in portions for easy reheating later. It’s even better on day 2 & 3. You can eat it as is like a soup with crusty bread, or, I like to add the “crust” by getting those individual phyllo pastry shells.

I also made the follow tweaks: added a clove of garlic, a cup of chopped ham and 1/2 cup of red pepper; used 32oz of chicken broth (the entire 1L container) and no water, 4Tbps of cornstarch, plus I add my own individual shell at the end!

Enjoy! And it’s ok to go back for seconds of this!



About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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