I love sushi at Sakai! The green dragon is my most favourite roll and here they do it so well… some days I have cravings and dreams about savouring it.
I’ve recently tried their homemade dumplings and I’m so impressed. The crunchy and soft balance was terrific and they are warming and so tasty too. A perfect pairing with the green dragon.
A great place for wine on the patio as well. Their food is flavourful, choices abundant and staff so friendly and attentive.
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”