Seasonal Summer Subsistence

Posted on August 27, 2013 by Marsha Idella

Homemade pizza sauce & homemade pizza: garden ingredients….

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Breakfast: My most favourite meal

Posted on August 24, 2013 by Marsha Idella

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Eggs Spagh-nedict?

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Malt Bread!

Posted on August 24, 2013 by Marsha Idella

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It’s a foundation, accessory and meal in itself! I love malt bread! Try it toasted with cream cheese, dill, spinach and smoke salmon! Oh my taste buds are excited!

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Summerlicious at O&B, Oakville

Posted on August 24, 2013 by Marsha Idella

Dreams of 2012’s Summerlicious menu Continue reading →

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Osso Buco at Blue Duck, Washington

Posted on August 24, 2013 by Marsha Idella

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Burger at Ris, Washington, DC

Posted on August 24, 2013 by Marsha Idella

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Their Cheeseburger (daily ground beef) with onion jam is heavenly! It’s worth the short flight….

Ris Restaurant, 2275 L St NW, Washington, DC

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Smoked BBQ chicken, avocado salad…

Posted on August 23, 2013 by Marsha Idella

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So easy, so good….the picture says it all.

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Hungry Hollow, Georgetown, ON

Posted on August 23, 2013 by Marsha Idella

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Now this is a BBQ place! Worth the drive to Georgetown, Ontario for the pulled pork and corn bread. The sauce selections are mind blowing!

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Sweet Corn: get it before it’s gone

Posted on August 23, 2013 by Marsha Idella

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So easy to cook, so healthy and filling too.
Leaving the husks on, grill them on the bbq’s top shelf at 350 for 20 mins! Yum!!!

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Zucchini’s….

Posted on August 23, 2013 by Marsha Idella

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I love poached eggs. And I love Zucchini. So, I put the poached eggs on top of the grilled Zucchini with some freshly grated parm and it really is remarkable!

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