At first glance Pane Fresco’s Pizza Margherita appears to be a puréed version of what I’m use to. But I’m surprised at all the great tastes in each bite…the appearance of minimal textures does not lack in taste. In fact it’s flavour can’t be compared as it’s in a category of its own…
…the crust is light, yet soft & crunchy at the same time. I personally prefer a more traditional version with a bit more tomato flavour and I like when they have the buffalo mozzarella in chunks. But I’m really enjoying the flavours especially the additional pesto as the garlic is an inviting smooth flavour.
As the slices disappear from the plate there appears to be more grease left behind then what’s tasted in the pizza. But don’t be fooled its a great tasting olive oil for dipping your crust in. It’s actually tasting even better as it cools down and the cheese hardens and more of the the basil & pesto flavours emerge.
Liz, who I ordered from came over to check on me and she recommends next time I need to try the Burrata cheese version. It’s just like a margherita but with chunkier cheese dispersed.
It was actually fairly easy to finish off myself. I like this pizza enough that I’ll come back and try the other versions.
Thank you to Liz for bringing me some freshly made warm biscotti’s… I loved the chocolate peppermint one!
What pizza have you tried at Pane Fresco, or which one do you want to try?
You Gotta Eat This 