The Crepe Kitchen feels like a hidden gem nestled away on Dunn street, just south of Lakeshore.
Overall the decor is warm and welcoming. As a lover of tea and tea cups, being greeted by the line-up of cute tea cups was comforting. But don’t be fooled they are just decorations.
The crepe menu is divided into savoury and sweet and is quite extensive. There are a few breakfast ones but I was feeling the caprese with prosciutto.
It was fabulous. I loved the meal as is and I was pleasantly full. The little green salad that came with it was a great companion, especially the amazing sweet onion vinaigrette dressing.
*Since this post I went again and tried Charlie’s choice and the hearts of Palm are a great combo with the chicken. I also had the chicken fajitas and it was just perfection, loved it very much and craving it right now as I remember the warmth of the chicken and red peppers…. Yummmm!
I really am looking forward to visiting again to try the many crepes combinations. I especially need to try a sweet one, like the “very yummy apples” one!