Naan bread topped with sauce, toppings and cheese… So simple yet it can be so complex!
For the first pizza I used naan bread as the crust and topped it with pesto, tomatoes, spinach, chopped sun-dried tomatoes, olives, prosciutto, Brie, feta and mozzarella.
I switched the second one up to have tomato sauce, fresh garlic, sun-dried tomatoes, fresh tomatoes, spinach, olives, red pepper, prosciutto, shredded mozzarella and drizzled balsamic reduction.
What’s your favourite toppings on your homemade pizza?
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
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