Who doesn’t love homemade pizza?

20140124-190321.jpg Naan bread topped with sauce, toppings and cheese… So simple yet it can be so complex!

For the first pizza I used naan bread as the crust and topped it with pesto, tomatoes, spinach, chopped sun-dried tomatoes, olives, prosciutto, Brie, feta and mozzarella.

I switched the second one up to have tomato sauce, fresh garlic, sun-dried tomatoes, fresh tomatoes, spinach, olives, red pepper, prosciutto, shredded mozzarella and drizzled balsamic reduction.

What’s your favourite toppings on your homemade pizza?


About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
This entry was posted in My Creations and tagged . Bookmark the permalink.

Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s