Oh yeah, I’ve been waiting for this Burlington Restaurant to open! Thank you to Ana for my taste tests:

The February drink special is a “Raspberry white hot chocolate.” I am a huge hot chocolate fan and this one wins my vote because of the smooth raspberry syrup. It wasn’t too sweet, it was just right. For me personally I’d ask for less whip cream and a bit hotter milk, but the taste is lovely!

Homemade Chocolate peanut butter ice cream! Oh my goodness. I’m going to be craving this one a lot. I love it because it’s a light milk chocolate ice cream and smooth real peanut butter. It’s homemade fresh in the Mississauga head office.

I cannot wait to visit again because I’m going to have spin’s homemade chocolate, peanut butter brownie with the homemade chocolate peanut butter ice cream. And then for the next visit after that, the chocolate chip lava cookie!

I’ve since been back to try the peanut butter explosion brownie which I took half home for later. So rich, sweet and smooth. Pretty good paired with the chocolate peanut butter ice cream too!

Have you been yet? What have you liked?