Kumar Indian Cuisine: a must try

If you’ve been, you know what I’m talking about. If you’ve not been to Kumar’s then you must try it out.


Kumar’s may appear to be a small, dark restaurant in a tiny strip mall on Guelph Line, just south of New Street, but its got big taste! The wonderful fragrance of indian spices fills your nose and tickles your tastebuds when you enter Kumar’s. Today I had one of the most fabulous dishes: Allo Gobi with rice and garlic nan. The Potatoes and cauliflower were soft but still had a good intact texture. The mix of Indian spices was superb and I loved the little hint of sweetness in the tomato/onion gravy sauce. The garlic nan is thicker, breadier and drier then I’m use to but it holds its own and goes so well topped with the rice, sauce and veggies. I was dipping that nan in any little bit of sauce I found.

What an amazing dinner, and I didn’t know I’d like cauliflower so much!

I’ve been back to have bindi and butter chicken. It was another amazing meal.



About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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