Forage, Orangeville’s tastebud heaven

From delivery of the olive bread with olive tapenade to the crab cakes and salmon, my tastebuds were in food heaven at Forage.


The bread was so soft, hearty and tasty. It was so hard to leave room for the rest of the meal. It was also hard to share the very delicious olive tapenade. But when those crab cakes came my tastebuds were doing a full out party dance, they were amazing and so was the sauce that came with it. Next time I’d have the crabs cakes and spinach salad to myself and not share. The salmon was also very fresh and tasty along with the veggies.


About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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