Indian Village in Ancaster puts a lot of love in their cuisine.

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I love good Indian food made with an array of fresh ingredients and a lot of love and that is exactly what I found at the Indian Village in Ancaster.

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I started with their sweet and smooth Mango Lassis yogurt drink which cools the palate in between bites. I really enjoyed the little starter of crunchy Pappadum and sweet mango sauce.

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For the main course I was in my glory surrounded by a beautifully presented meal, a culinary rainbow. The Bhindi lazeez was full of flavour with okra, peas, paneer (in house made cheese) & capsicum. It paired lovely with Kashmiri palao basmati saffron rice with fruit and nuts as well as the Cucumber raita sauce.

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The garlic naan though is just so good, amazingly soft with the perfect crunch.

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Not only is the cooking soulful but the staff is equally attentive and friendly especially when it came to pairing the right rice and the right sauce.

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
Image | This entry was posted in Burlington and Oakville, Hamilton, Restaurants and tagged , . Bookmark the permalink.

One Response to Indian Village in Ancaster puts a lot of love in their cuisine.

  1. Bonnie Eng says:

    The food looks amazing!! I’m hungry now!

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