I’m always so tempted to get their amazing margherita and so scared to stray and try something new. But today I bravely did. And I’m so glad because the Mediterrano pizza I had today was fabulous. I just love the sweetness of the smoky chard cherry tomatoes & peppers with the smoothness of the goat cheese alongside the salty olive tapenade all on that fabulous thin, dense crunchy crust.
And to my surprise, Felicia treated me to desert: Amaretto biscotti and Shirley’s homemade date square (her grandmother’s recipe) paired with their homemade hot chocolate (yeah made with milk). A perfect way to end a perfect lunch.