Amazing pizza lunch at Pane Fresco

IMG_3610.JPG Stopping by Pane Fresco for lunch you can’t go wrong with any of their round pizza’s, Felicia reminded me.

I’m always so tempted to get their amazing margherita and so scared to stray and try something new. But today I bravely did. And I’m so glad because the Mediterrano pizza I had today was fabulous. I just love the sweetness of the smoky chard cherry tomatoes & peppers with the smoothness of the goat cheese alongside the salty olive tapenade all on that fabulous thin, dense crunchy crust.

And to my surprise, Felicia treated me to desert: Amaretto biscotti and Shirley’s homemade date square (her grandmother’s recipe) paired with their homemade hot chocolate (yeah made with milk). A perfect way to end a perfect lunch.


About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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