I loved my experience tonight at Kettle Creek Inn.
The atmosphere in the gazebo with the sound of the waterfall was a great summer night setting. The friendly service Erin provided tonight was delightful. And the meal was outstanding! Pork Tenderloin on a butternut squash hash with a crab apple and red wine reduction. The pork was done to perfection. The seasonal squash hash was so fresh. And the reduction was plate licking good!
Thank you to the chef and staff at Kettle Creek Inn for the perfect summer evening dining experience.
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”