Breakfast’s spinach eggs, sausages, home fries, croissant and fruit were a perfect start to the trip. With some peppermint tea too. I was so excited for lunch, but didn’t realized all the snacks in between… Tea and cookies, peanuts with Mike Weir’s Chardonay too. Then a fabulous lunch of Turkey, mashed potatoes, Brussels sprouts, carrots, quinoa with corn. I switched to Weir’s tasty Cab Merlot which went so good with Theobroma dark chocolates.
Mauricio, Jimmy were fabulous on-train attendants, they made me feel so appreciated and welcomed on this journey. Even slipping me an extra chocolate.
Not only are you being culinary pampered on the Via train, when travelling business class with the sounds of silver cutlery clanging against glass dishware, you also get such a fabulous view of Lake Ontario. I’m so looking forward to my trip back for Lunch and Dinner!