The Windjammer’s dining room is a lovely setting
The Windjammer’s fresh, local, seasonal fare is amazing. I loved visiting the Windjammer in the summer and most recently in the fall and can’t wait to try it in the winter too. While the patio is delightful so is their elegant dinning room, and I especially like sitting by the fireplace.I fell in love with the Windjammer’s menu because of their variety of fresh and local fish. Kim has ensured that there are no wrong choices, and because of that everything there is my favourite, including their tea, wine and ice wine options. The food and beverage service from Anne was just as cosy and warm as the setting I was in. The pickerel cakes are so warming, comforting, yet light, fresh and left me with a healthy glow! The pickerel is local from Lake Erie. The cakes are so light, with a great crunchy panko crust and soft center and the tartness of the lemon dill aioli compliment it so well and it all goes great with the bitter and sweet greens, tomatoes and honey mustard dressing.
Even the tea setup is so visually pleasing, with the white pot and floral tea cup. I ended up purchasing Mighty leaf’s Rooibos Organic African nectar after this visit as I loved the flavours of hibiscus, marigold and rose.
For an amazing soul hugging meal, the Crepes Neptune has a lot of great flavours in the shrimp, scallop and crab. I love the taste poping toppings of chives and crunchy onion bits.I also recommend the amazing “Cornmeal dusted perch” followed by their decadent flourless chocolate cake with a glass of Quai du Vin‘s sweet and smooth maple Ice Wine.
Your pictures are lovely – they make me want to check out the Windjammer the next time I’m out Port Stanley way!
Well that is just lovely feedback, thank you. I’ve reached my goal if my pics make you want to eat there.