One of the best ways to enjoy asparagus this time of year is a trip to Park’s Blueberries!
Their hearty asparagus soup pairs perfectly with their asparagus quiche, and of course their tea biscuit too!
You must also try their lemon blueberry cake. It’s utterly divine. I promise you there’s a good dose of smooth lemony taste with just the right amount of icing on top and through the centre.
Make sure to eat first before browsing, because their country story is a great way to walk off your satisfying meal.
42.581633
-81.907949
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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
You Gotta Eat This 