The Buddha bowl at the Windjammer is a fabulous summer dish.
I just love the sweet potato wedges with black beans, corn and avacado! I added the cornmeal dusted perch to this dish because I love having fish here and it’s the perfect pairing.
A note that normally the Buddha bowl does come with warm flatbread.
About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”