Author Archives: Marsha Idella

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

Famous Dave’s BBQ is so good

I love Famous Dave’s BBQ in Buffalo right by the Walden Galleria. From the customer service, to the presentation, to the great tasting food, it’s an all around great experience.

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I’ve joined a tea club!

Yes, a tea club that comes to my home; new teas delivered right to my door every month. Tea Sparrow’s subscription is the perfect avenue to broadening my tea palate, in the comfort of my own home.

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Tea Filters

I love having Teavana’s paper tea filters on hand for my loose leaf teas. They are great to use for your tea pots and cups you don’t have infusers for,  tea on the go, gift ideas, sharing tea samples with … Continue reading

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Sloane Tea’s Celebration Medley

I love this flavour so much; Celebration Medley is a seasonal holiday tea from Sloane Fine Tea Merchants. It’s a delicately sweet apple-orange spiced tisane that warms your body and soul with the comforting aroma’s of apple, orange and rose … Continue reading

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Baking with Bananas: cookies & muffin tops

With my freezer full of ripe bananas and the snow falling outside looking so pretty from inside; why not do some healthy baking!

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Potato Pancakes at Ben and Florentine

The Potato Pancakes at Ben and Florentine are amazing!

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Breakfast at The Table Top

Breakfast at The Table Top is a Burlington staple, especially if you are an Eggy’s Benny fan like me!

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Candy Cane Ice Cream Sandwich

A festive dessert! Add crushed candy canes to your favourite chocolate chip cookie recipe. But for ice cream sandwich cookies under cook the cookie by a minute or so. Once the cookie is cooled, add ice cream to the middle … Continue reading

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Eating my way through Chicago

Eating my way through Chicago was so fulfilling… as long as you do like I do and organize your restaurants to allow for lots of walking in between. Warning: this post will make you want to jump on a plane … Continue reading

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Chicken Pot Pie: Crock Pot

I love this flavourful recipe as it’s warming, hearty and healthy too!

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