Author Archives: Marsha Idella

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

Seasonal Summer Subsistence

Homemade pizza sauce & homemade pizza: garden ingredients….

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Breakfast: My most favourite meal

Eggs Spagh-nedict?

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Malt Bread!

It’s a foundation, accessory and meal in itself! I love malt bread! Try it toasted with cream cheese, dill, spinach and smoke salmon! Oh my taste buds are excited!

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Summerlicious at O&B, Oakville

Dreams of 2012’s Summerlicious menu

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Osso Buco at Blue Duck, Washington

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Burger at Ris, Washington, DC

Their Cheeseburger (daily ground beef) with onion jam is heavenly! It’s worth the short flight…. Ris Restaurant, 2275 L St NW, Washington, DC

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Smoked BBQ chicken, avocado salad…

So easy, so good….the picture says it all.

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Hungry Hollow, Georgetown, ON

Now this is a BBQ place! Worth the drive to Georgetown, Ontario for the pulled pork and corn bread. The sauce selections are mind blowing!

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Sweet Corn: get it before it’s gone

So easy to cook, so healthy and filling too. Leaving the husks on, grill them on the bbq’s top shelf at 350 for 20 mins! Yum!!!

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Zucchini’s….

I love poached eggs. And I love Zucchini. So, I put the poached eggs on top of the grilled Zucchini with some freshly grated parm and it really is remarkable!

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