Author Archives: Marsha Idella

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

Candy Cane Chocolate Chip…3 ways

A twist on a favourite recipe by just adding a cup of crushed candy canes to any chocolate chip cookie recipe. Candy Cane Chocolate Chip – 3 ways:

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Chocolate peppermint biscotti

The chocolate peppermint biscotti at Pane Fresco is amazing! Thank you to Liz for giving me a try. I just had to take some home! Can’t wait to try it in my peppermint hot chocolate.

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Pizza Margherita @ Pane Fresco

At first glance Pane Fresco’s Pizza Margherita appears to be a puréed version of what I’m use to. But I’m surprised at all the great tastes in each bite…the appearance of minimal textures does not lack in taste. In fact … Continue reading →

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Big Daddy’s cornbread!

The highlight of the food & wine expo was the cornbread & oysters from Big Daddy’s! So naturally I had to go visit the restaurant.

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The Tea Room in Bronte – a pleasant surprise

My mom and I along with another mom and daughter really enjoyed our lovely afternoon tea in this quaint and cosy tea room.

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Great Lunch @ Earth to Table Bread Bar

Once again the Earth to Table bread bar on Locke Street comes through with a fabulous fresh and healthy lunch.

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Breakfast lab: pairing poached eggs

I love poached eggs for breakfast because there is so much you can do with them then just eggs benny. How about cornbread crumble with poached eggs?

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Pizza Margherita: less is more

I was beginning to worry that the only way to get my pizza Margherita fix would be a visit to Montreal, New York or Chicago (one day I’ll be able to say Italy too!) Thankfully today I found a close … Continue reading →

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Afternoon tea… At the Serendipity tea house

Unplanned afternoon tea? And solo? Is this allowed? Well if it’s for the sake of treating yourself, research for a girls afternoon out, and a blog post then of course it’s allowed.

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Food Truck Wednesday’s in Burlington!

6 food trucks meeting around the corner from home is like a chef’s tasting. Thank you to Dobro Jesti, El Luchardor, The Flying Potato, The Salted Pig, Urban Express and The Dirty South for not only feeding Burlington’s creative appetite … Continue reading →

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