Breakfast lab: pairing poached eggs

I love poached eggs for breakfast because there is so much you can do with them then just eggs benny. How about cornbread crumble with poached eggs?

This week I’m experimenting with pairing poached eggs.

What a brilliant idea putting them on my french toast smothered in Canadian maple syrup:


But one of my favs is topping a whole wheat english muffin with crumbled cornbread creating a perfect nesting spot for a perfectly poached egg:


What have you paired your poached eggs with?


About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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One Response to Breakfast lab: pairing poached eggs

  1. chrisjagt says:

    Try this English muffin toasted -> Mozzarella chesse -> thin slice of tomato-> poached egg->pesto… And Presto.. mmmhmm

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