I was beginning to worry that the only way to get my pizza Margherita fix would be a visit to Montreal, New York or Chicago (one day I’ll be able to say Italy too!) Thankfully today I found a close fix; Celli’s Osteria.
First of all what was so appealing to me was the presentation; the perfect distribution of colourful ingredients served on a thick dark wooden pizza platter! The high quality in-house made thin crust tasted just the way my taste buds expected: thin and fresh. The sauce was so great because it was just simply the taste of fresh tomatoes which complimented the fresh mozzarella. The perfect amount of basil and olive oil gave this pizza an overall fabulous finish.
Thank you to the hostess and our waitress for delivering on her promise of an authentic pizza Margherita. My eyes and taste buds left quite fulfilled and I look forward to visiting again to try the Prosciutto di Parma!