Pizza Margherita: less is more

I was beginning to worry that the only way to get my pizza Margherita fix would be a visit to Montreal, New York or Chicago (one day I’ll be able to say Italy too!) Thankfully today I found a close fix; Celli’s Osteria.

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Celli’s Osteria fed my craving for a simple, fresh tasting pizza Margherita.

First of all what was so appealing to me was the presentation; the perfect distribution of colourful ingredients served on a thick dark wooden pizza platter! The high quality in-house made thin crust tasted just the way my taste buds expected: thin and fresh. The sauce was so great because it was just simply the taste of fresh tomatoes which complimented the fresh mozzarella. The perfect amount of basil and olive oil gave this pizza an overall fabulous finish.

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Thank you to the hostess and our waitress for delivering on her promise of an authentic pizza Margherita. My eyes and taste buds left quite fulfilled and I look forward to visiting again to try the Prosciutto di Parma!

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”
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