Once again the Earth to Table bread bar on Locke Street comes through with a fabulous fresh and healthy lunch.
The cabbage and smoked tomato soup was a light and tasty start.

I didn’t know I was a Quinoa fan, but the Quinoa, chick pea and black bean salad was excellent as it was so light, fresh and tasty. Which went well with the delicious Pizza Margherita!

We were too full for dessert. But we took the brownie to go and it was great at home, slightly heated with a cup of tea!

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About Marsha Idella
It's my Edible Journey!
I love food.
I love love love chef tastings.
Eating out inspires my home cooking.
I’m passionate about sharing the foods I’ve tasted – made by someone else or me.
I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been.
Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it.
“This is amazing, you gotta eat this”
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