Author Archives: Marsha Idella

About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

Lovely Sushi at Mikado

I’m so impressed with the fresh sushi at Mikado. The sushi pizza is amazing! It’s a great central location being on Wellington street in London. The atmosphere is cosy and I like being able to

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Magical Sunday brunch at the Windjammer

There’s magic in Port Stanley: in particular at the Windjammer for Sunday brunch! It’s a place you can go solo, with a

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Summer eats at The Windjammer

The Buddha bowl at the Windjammer is a fabulous summer dish. 

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Asparagus at Park’s Blueberries 

One of the best ways to enjoy asparagus this time of year is a trip to Park’s Blueberries! Their hearty asparagus soup pairs perfectly with their asparagus quiche, and of course their tea biscuit too! 

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Afternoon Tea delight in Port Stanley 

The comforts and sophistication of afternoon tea can be found in Port Stanley at Killer Desserts. 

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Soup & tea biscuits at Parks Blueberries 

It’s worth the drive to Parks Blueberries in Bothwell on hwy 2 for their amazing bakery, baked goods and shopping boutique! I love love love their homemade soup and cheese tea biscuit. This visit I had their very yummy cream of … Continue reading

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Port Stanley’s Windjammer a yummy year round delight 

The Windjammer’s dining room is a lovely setting The Windjammer’s fresh, local, seasonal fare is amazing. I loved visiting the Windjammer in the summer and most recently in the fall and can’t wait to try it in the winter too. … Continue reading

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ViaRail should be apart of your culinary vacation 

I’m on my way to the Food Bloggers of Canada convention, and what a perfect way to kick off this culinary trip then with ViaRail from London to Montreal! Breakfast’s spinach eggs, sausages, home fries, croissant and fruit were a … Continue reading

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Test Kitchen’s cauliflower is a life changer 

Unfortunately Burlington’s Test Kitchen is no longer open. And I really miss the love of my life, their Korean Fried Cauliflower (KFC)! 

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Canada’s most southern bakery’s the heart of Pelee Island

Pelee Island has got a lot of heart thanks to Conorlee’s. Well thanks to Rickolte’s healthy, fresh and tasty food with a lot of love and passion incorporated. Also the outdoor decor is fabulous: a tree-lined seating area with beautiful, … Continue reading

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