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Author Archives: Marsha Idella
I loved my experience tonight at Kettle Creek Inn.
“Before you, I hadn’t been able to eat donuts in years since being diagnosed with celiac’s disease. Your gluten-free donuts are so amazing, they make me so happy” said a customer clearly touched by Helena’s baking.
With all the fresh vegetables readily available I want to incorporate vegetables into my every meal. Poached eggs on garden veggies is a great and simple transition for incorporating veggies into your breakfast because it’s fast, warm and I still … Continue reading
“I’m in summer culinary heaven at The Green Frog Tearoom at Pinecroft pottery. I’m sitting outside on their beautiful tree covered patio. The waitress ordered for me: homemade Seafood crepe with a fresh Caesar salad and in-house, made from scratch … Continue reading
I had amazing pie… for breakfast!!!
I got to meet Jeff Crump, one of my favourite chefs and owner of my favourite restaurant: Earth to Table Bread Bar in Hamilton. But what’s more exciting is I got to meet him in my hometown of … Continue reading
If you visit Port Stanley, you have to have a Mackie’s Orangeade! But now I’ve learned you also have to have Mackie’s Orangeade Milkshake!
GT’s in Port Stanley has a great location on the beach and amazing lake views, but do you know they’ve got fabulous food too?