What are you going to do with the amazing warm fresh baguette your lovely neighbour baked and shared with you? Obviously cut it up and dip it in oil & vinegar! But you call also top it with Brie and compote, avocados and tomatoes, toasted red pepper and mushrooms… And then of course blog about it.
This is such an amazing gift, fresh homemade bread where you can just taste the love. But I also love that it holds it’s own in the oil and vinegar.
Now, do I eat it all now or save some from later?
Spring is here and so is my most favourite time of year: surrounded by a variety of food options: food trucks! I love to be able to talk directly with these creative & passionate foodies.
I love it, I love it , I love it. Burlington Mall now has a Nestle Toll House Cafe!
Why not? Make French toast, make a hole and crack an egg in it. Add some real maple syrup and a touch of cinnamon! Good morning taste buds!
I read somewhere that its okay to have not so healthy eating days as long as you bookend them with healthy eating days! So after a birthday celebration of rich foods and desserts I needed a really healthy eating day.
Cooked these perogies in red pepper and Brie, then top with cheddar and baked!
And I added a dollop or 2 of sour cream.
I had the best filet mignon at Burlington’s The Lord Nelson for my celebratory birthday dinner.
I already love the Kind bars, but now I’m in love with them after having the Dark chocolate & sea salt flavour!
It really is the perfect balance of nuts and good tasting dark chocolate, but the little hints of sea salt creates a great finish.
For a real quick excuse to bake on St. Patrick’s day here’s the St. Patrick’s day Paddy sandwich cookie.
I baked mint chocolate chip cookies and sandwiched them together with PC’s decadent chocolate chip cookie spread. And then covered them in green sprinkles. Then called it a “St. Patrick’s day Paddy sandwich cookie.”
Happy St. Patrick’s day!
Now that is a fantastic Reuben! Thank you very much to Joe’s deli for an amazing lunch that hit the spot perfectly. Each flavour stood it’s own yet blended so well together. Love the sauerkraut and their russian dressing!
modern scratch living
the musings of a mainland mom
A blog dedicated to tea, tea foods, and modernizing a time-honored tradition.
Featuring the work of Lori Milos-Ivanski
Featuring the Words, Imagery, and Art of Lori Milos-Ivanski
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Living simply, mindfully and gratefully
Sewing, baking and life's other pretty things
Empowering people to live longer, happier & healthier.
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