Author Archives: Marsha Idella

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

Mashed Potato Christmas Doughnuts Recipe

Posted on December 14, 2014 by Marsha Idella

What makes these doughnuts Christmasy? They’re baked and eaten at Christmas of course!

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Molly Cake: Burlington is lucky to have you! Welcome to the family.

Posted on November 27, 2014 by Marsha Idella

Congrats to Molly Cake on a well run and put together open house at their new Brant Street location. As a successful bakery should, they do all kinds of fabulous custom cakes and yummy desserts, and during the holiday season: … Continue reading →

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Amazing pizza lunch at Pane Fresco

Posted on November 24, 2014 by Marsha Idella

Stopping by Pane Fresco for lunch you can’t go wrong with any of their round pizza’s, Felicia reminded me.

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The perfect tea cosy

Posted on November 3, 2014 by Marsha Idella

I love it, I love it! This handmade tea cosy from The Dutch Shop in Burlington is perfection. Not only does it look fabulous but it keeps my pot of tea hot for hours!

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The best Brownies: vegan, gluten free

Posted on October 25, 2014 by Marsha Idella

Healthy, chocolate, homemade brownies that are both vegan, gluten free and tasty? Oh yes I did and they are fantastic. It’s got Avocados, chia seeds, oat flour and chocolate!

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Brownies: the best?

Posted on October 18, 2014 by Marsha Idella

Katharine Hepburn’s 1975 Brownies are still till this day pretty fantastic. I’m not a fan of chopped nuts in my brownies, so I replace the walnuts with a half a cup of milk chocolate chips and a half a cup … Continue reading →

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Fall’s side dish: apples and squash

Posted on October 18, 2014 by Marsha Idella

The smell of fall: homemade applesauce cooking on the stove, butternut squash baking in the oven, and roasting the seeds too!

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Zucchini bread with chocolate

Posted on September 4, 2014 by Marsha Idella

It disguised as a lovely piece of chocolate cake, but really it’s healthy zucchini bread.

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Oatmeal chocolate chip banana cookies with Zucchini

Posted on September 4, 2014 by Marsha Idella

Oh these cookies are worthy of turning your oven on in the summer!

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Cookery School @ The Waring House; a vacation must do

Posted on August 30, 2014 by Marsha Idella

I convinced my partner that our relaxing cottage vacation just had to involve the evening cooking class at the Cookery School @ The Waring House and we were thrilled when it kicked off with a glass of Prince Edward County’s … Continue reading →

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