Author Archives: Marsha Idella

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About Marsha Idella

It's my Edible Journey! I love food. I love love love chef tastings. Eating out inspires my home cooking. I’m passionate about sharing the foods I’ve tasted – made by someone else or me. I love sharing my journey through food, advising where to eat and what to eat. Sometimes it’s a homemade meal, a nearby restaurant, a culinary vacation or a food themed event. I love sharing food photos and their descriptions just as much as eating, but I also need to archive my foodie photos and recommendations thus far so that I don’t forget where I’ve been. Sometimes it is about eating the same thing twice – especially when you want to share that experience with someone or just relive it. “This is amazing, you gotta eat this”

President’s Choice chocolate chip pancake mix is fantastic!

I just had to try this and I’m so glad I did. These chocolate chip pancakes are like mini cakes, so moist and so chocolatey! I also like to add lots of berries. Yum!

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The Express Italian Eatery: amazing pizza!

I had not been to The Express Italian Eatery before. And I truly feel I’ve been missing out the past 20 years. This was an amazing meal and I’m craving the crispy thin crust smoked salmon pizza now as I … Continue reading

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Rayzor’s Dawg House: a road trip must stop

Rayzor’s Dawg House is a must spot to refuel on a road trip. What a great meal for a great value too; chilli foot long hot dog, fabulous chocolate milkshake made with M.Hibbard ice cream, and sweet potatoe fries with … Continue reading

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Bremfield’s is open and it’s enchanting

Bremfield’s in Port Colborne, is cosy, quaint, welcoming, delicious, beautiful, friendly… I could go on and on, but you just have to experience it yourself. I only had a sampler of the brownie, so I’ll need to go back for … Continue reading

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Smokin’ Buddha will see me again

I’m debating on making the drive to Port Colborne again right now just for The Smokin’ Buddha‘s cosy butter chicken. I really enjoyed the butter chicken; it’s warming, but not spicy and the naan bread is an amazing compliment. I … Continue reading

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Dad’s PB & Choco bday cake

I love when it’s my dad’s birthday because we both love chocolate and peanut butter. So this year I made a layered peanut butter and chocolate marble cake topped with chopped Reese peanut butter chips and dark chocolate chips. I … Continue reading

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Jack & Lois: home in the city

Eating at Jack & Lois’ feels like you’ve driven back home to visit the family farm… with a twist.

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All-in-one breakfast pancake

Anything you put in a crepe you should be able to put in a pancake, right? Well, what about an all-in-one breakfast pancake?

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RBG’s afternoon tea break

I had a lovely afternoon tea break at RBG’s Gardens Cafe.

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Fresh bread delivered

What are you going to do with the amazing warm fresh baguette your lovely neighbour baked and shared with you? Obviously cut it up and dip it in oil & vinegar! But you call also top it with Brie and … Continue reading

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