- Follow You Gotta Eat This on WordPress.com
- About: My Edible Journey
- Blog Topics
- How to Perfectly Poach Eggs
Scrap Blog Archives by date
“Before you, I hadn’t been able to eat donuts in years since being diagnosed with celiac’s disease. Your gluten-free donuts are so amazing, they make me so happy” said a customer clearly touched by Helena’s baking. Continue reading
With all the fresh vegetables readily available I want to incorporate vegetables into my every meal. Poached eggs on garden veggies is a great and simple transition for incorporating veggies into your breakfast because it’s fast, warm and I still get to have my favourite poached eggs! Continue reading
“I’m in summer culinary heaven at The Green Frog Tearoom at Pinecroft pottery. I’m sitting outside on their beautiful tree covered patio. The waitress ordered for me: homemade Seafood crepe with a fresh Caesar salad and in-house, made from scratch bread. Local Beer. She was bang on, this is the perfect summer meal.” ~ This text I sent to my sister says it all in a nut shell. Continue reading
I got to meet Jeff Crump, one of my favourite chefs and owner of my favourite restaurant: Earth to Table Bread Bar in Hamilton. But what’s more exciting is I got to meet him in my hometown of West Lorne, Ontario. Continue reading
If you visit Port Stanley, you have to have a Mackie’s Orangeade! But now I’ve learned you also have to have Mackie’s Orangeade Milkshake! Continue reading
GT’s in Port Stanley has a great location on the beach and amazing lake views, but do you know they’ve got fabulous food too?
You know those restaurants that are so bright, cosy, welcoming, warming and make you feel like you’re coming home?
Well welcome to Country Charm Cafe in St. Thomas. Ray’s been the chef and owner for 15 years and you’ll understand the staying power right away. Continue reading